A flaky pastry with

delicious apple filling.


Supplied with bags of

icing sugar.

Baking instructions

The pastries can be baked without defrosting,
but for best result first defrost for maximum
 60 minutes.

65 g - bake 12-16 minutes at 180-200°C.
85 g - bake 15-18 minutes at 180-200°C.